Triple distilled and matured in American bourbon oak, the whisky is finished in Spanish oloroso and Pedro Ximenez sherry casks. The result: a Lowland single malt whisky rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate Auchentoshan taste. TASTING NOTES Colour: Rich Golden Bronze Nose: Blackcurrant, brown sugar, orange, plum and raisin Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. Finish: Fresh and fruity with long lasting oaky sweetness
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